Programmes & Experience

What the association offers and the experience its team brings.

Our activities

According to its statutes, the association pursues its purpose through, among other things:

  • workshops on healthy food and cooking courses with local, seasonal ingredients,
  • movement such as Qi Gong and Tai Chi,
  • mindfulness and relaxation for coping with stress,
  • shared gardening projects,
  • education partnerships with schools and institutions,
  • intercultural and European exchange,
  • programmes for young people in difficult situations, with mentoring and life-skills training,
  • online courses and digital learning,
  • counselling and coaching for personal and professional development.

Activities take place mainly in Bad Vöslau and are open to participants from all over Europe.

Water falling from a mossy opening into a basin
Spring in the moss, São Miguel (Azores).

Experience of the team

The following activities took place before the association was founded or independently of it. They are the personal experience of our members, not projects of the association.

Axel Bergdolt's path

  1. 1984

    Civilian service in Neckargemünd

    Supporting children and young people with disabilities in a rehabilitation centre.

  2. 1991–1993

    Cuisine et Santé, Saint-Gaudens

    Training in whole-food cooking, then head of kitchen and cooking teacher at an education centre for about 150 guests.

  3. 1993–2006

    Cuisine et Vacances, Moliets-et-Maa

    Founded and ran a year-round seminar and retreat centre with an open teaching kitchen and talks on the Yin-Yang principle; seminars in France, Germany, Italy and Spain.

  4. 2006–2013

    Life and work in Portugal

    Counselling on nutrition and healthy living; individual support for people with health limitations, including preparing specially adapted meals for limited periods. Organised seminars on whole-food cooking and Yin-Yang-based nutrition.

  5. from 2013

    Open kitchen with young people

    For many years an open kitchen where young people cooked along two to three days a week and learned to tell foods apart by origin, season and way of preparation.

  6. since 2023

    Erasmus+ courses

    Cook, trainer and participant in international courses, mainly with Origó Műhely.

Large group on a roof terrace with the sea and a small island behind
Group at the Erasmus+ course “Footsteps” on the roof terrace of the convent in Vila Franca do Campo, Azores, October 2026.

Erasmus+ courses Axel Bergdolt has contributed to

CoursePeriodPlaceOrganiserRole
Your Heart Beats
2022-1-HU01-KA210-ADU-000083500
19.–27.10.2023Vila Franca do Campo, Azoren (PT)Origó MűhelyCook
Walking on Inner Pathways
2023-2-HU01-KA210-ADU-000173827
September 2024La Verna–Assisi (IT)Origó Műhely / Libero PensatoreParticipant
The Next Beat
2024-1-HU01-KA153-YOU-000239022
21.–30.10.2024Vila Franca do Campo, Azoren (PT)Origó MűhelyCook
Three Treasures II2025Three Treasures Valley (HU)Origó MűhelyParticipant
Midnight in Paris & Sky above BerlinAugust 2025Paris (FR) and Berlin (DE)Origó MűhelyCook and trainer
Pilgrimage to Sustainability01.–14.09.2025Franziskusweg Toskana–Umbrien (IT)Libero PensatoreParticipant
Ritmo Vivo
2025-1-HU01-KA151-YOU-000297895
21.–30.10.2025Vila Franca do Campo, Azoren (PT)Origó MűhelyCook
The Next Beat II
Training course for youth workers, led by Audicia Lynne Morley
May 2026Three Treasures Valley (HU)Origó MűhelyParticipant
Women EmpowermentSeptember 2026Budapest (HU)Origó MűhelyCook and trainer
Rural ActivatorsSeptember 2026Lago Trasimeno (IT)Associazione KoraParticipant
Transform your life (Youth Exchange)
31 participants from Hungary, Romania, Greece, Italy and Spain
25.09.–03.10.2026Three Treasures Valley (HU)Origó MűhelyTrainer
Footsteps: introduction to the Tamalpa Life/Art Process®
Facilitation: Audicia Lynne Morley
24.–30.10.2026Convento de São Francisco, Vila Franca do Campo, Azoren (PT)Origó MűhelyCook

Impressions

Impressions from courses and seminars our team has contributed to.